Celebrate World Egg-FREE Day!

Celebrate World Egg-FREE Day!

12 October 2011 Have your say

Friday October 14 is 'World Egg Day' — or as we like to call it, 'World Egg Free Day'...

Help us put chickens before the egg this year by shining a light on an industry that still confines most of its laying hens to battery cages, and sentences millions of unwanted male chicks to a cruel death every year.

Chickens are remarkably intelligent and social animals with distinct personalities who deserve a life free from cruelty. You can help make that happen by protesting the cruelty of the egg industry by baking a delicious egg-free cake on October 14 (or really — any day!)

Why go egg-free?

Cage egg sales are in decline as more and more caring shoppers realise that battery hens endure lives of misery. With less space per bird than 1 A4 sized piece of paper, hens are forced to stand on wire 24 hours a day and cannot even stretch their wings. Truly free range and organic egg farms afford birds more space and access to the outdoors — which is essential to their wellbeing. However hens in all commercial egg systems are sent to slaughter when their egg production wanes at about 18 months of age (of a natural lifespan of about 10 years).

To replace these 'spent' hens, millions of chicks are hatched yearly, of which only half will grow up to lay eggs. The other half — approximately 12 million economically 'worthless' day-old male chicks — are either gassed to death or ground up alive. This non-graphic video shows what happens to chicks in industrial hatcheries like those throughout Australia.

Easy egg-free baking

Fortunately cooking your favourite dishes without eggs is a cinch — whether you're into mud cakes, pancakes, cupcakes, or even meringue! Here are some of our favourite recipes. Click on the links below to download individual recipe cards, or click here to print them all.


Find more egg-free recipes at WhyVeg.com or Chef Chloe

Adapting your favourite recipes

For an all-purpose egg substitute, look out for Orgran's 'No Egg' — found in the health food section of most supermarkets. One packet of 'No Egg' is the equivalent of 66 eggs, and works well in savoury and sweet dishes alike.

For other easy egg substitutes you can try 1 mashed banana or 1/4 cup of apple sauce per egg (good for cakes/muffins), 2 tablespoons of corn flour (works well in savouries), 1/4 cup canola oil or melted vegetable margarine. Need more? Click here for some more handy egg-free tips.

What's your favourite egg-free dish? Post your recipes below for others to try!


Post a commentYour Say: 36 comments

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Leisa. Preen: Equal rights for all Sunday, 6 May 2012 at 10:36am
I've just read all your comments - with tears streaming down my face! Thank you all so much for caring for these tortured and sufferinng birds!   Yes, of course they deserve equal rights as all living creatures on this planet deserve!    I also have special memories with two hens - which were very dear pets at my Grandparents place fossickiig amongst my Grandpa's garden with a choice of juicy grubs etc.  They were just so adorable and contrary to what people think, very smart!    
We humans have so much to learn from - all these creatures which share  this Earth -  They live in 'the present' - live peacefully - without any sense of 'need of power or greed'   - Whether it be - vivisection - live animal export or whatever. it must STOP and I believe it will - but it will take resilience from us - everyone who really cares!   Tell our friends (not earbash) that doesn't help!  Show by example - how we eat and live our lives in general.   Also of course sign petitions - write letters, demonstrations etc etc    We just can't become apathetic or bitter!    As soppy as it sounds we must try to 'love all' It's a hard order when we are confronted by so much suffering and insensitivity from humans -  BUT  our numbers are growing and we can find strength in each other!!  Thank you - everyone

Leisa  Preen
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Daniela: Educating Monday, 30 April 2012 at 4:36pm
Keep the horrible ads rolling! There is so much the consumer just doesn't know. It worked on me. The first steps to a meat free, dairy free and egg free lifestyle are done. I thought buying free range products were a good thing, well, it was a start, but it's not enough. When you really love animals, you don't eat them!
Patricia and David Balchin: No eggs Thursday, 19 April 2012 at 7:55pm
I always buy free range eggs and thought I was being a responsible animal welfare campaigner now I realize that is not enough and I will change my habits and use egg free products if I cannot purchase eggs from friends with hens.
Annalisa: Giving up eggs Thursday, 19 April 2012 at 9:29am
I grew up with lots of chooks and played with them every day while I was little, they were my first pets.  They certainly do have their own individual personalities and are loving, gentle creatures.  I couldn't bear to watch the video, but saw the picture of the giant heap of slaughtered male chicks and was utterly disgusted.

That picture was the turning point for me. I'm going egg-free from now on and have already started baking using no egg, I'm one step closer to giving up meat altogether.

Keep up the good work Animals Australia.
Show 2 replies
janet: backyard hens & their eggs Thursday, 19 April 2012 at 8:52am
i have only just stopped having meat sept last year, then milk a few months later, will now stop having eggs as well... there is now an increasing number of people at my workplace who keep hens in their backyards for eggs for their families. then sell the eggs if they have more than they need, i would sometimes buy from them...
Benice Richmond: Shameful Industry Thursday, 19 April 2012 at 8:39am
This is another disgusting industry where animals are tortured daily and we allow it to happen by choosing to turn a blind eye.  Politicians don't care either and this is these type of people we allow to run the country.  Very sad.  I praise Animals Australia and all of their supporters as we have to make a change.  A life is a life and we have no right to treat other living beings the way we do.
Daniel Bedford: Companions Thursday, 19 April 2012 at 7:39am
When my kids were little we bought three chickens as pets. We had one each of different colours, red, black and white.
They made great pets with real characters. They also kept the backyard free of grasshoppers and grubs, mowed the lawn and kept us in eggs for many years.
I can't imagine "our" chooks being kept in a tiny cage.
Keep up the good work.
Dan
Venerable Yangchen: We keep chickens Wednesday, 18 April 2012 at 9:57pm
We have 3 chickens, Mabel, Ruby and Opal, who share the backyard with 2 dogs, Ben and Mits and a cat, Tillie.   They all get along fine.   If someone knocks at the front door, the 2 dogs and 3 chooks all race up the path to the gate so the caller is greeted by 2 dogs and 3 chooks peering through the gate.    We eat our eggs daily as they are not fertilised - no rooster allowed - but I sing mantras to the animals each day and they have a little Buddha in their coop.  We are truly blessed!
Show 2 replies
Jenny: No more eggs Thursday, 5 April 2012 at 10:42am
O.K... now that I know the truth I can't eat eggs anymore.
Maureen Pitman: Thank you Animals Australia Friday, 30 March 2012 at 4:13pm
You are doing  great work by making everyone more aware about how our animals are treated by big business -    the Government is so weak when it comes to animal rights and legislation to  protect them.
George Leventeris: STOP CRUELTY Friday, 30 March 2012 at 2:40pm
We need to stop the cruelty to all our animals
Please support ANIMALS AUSTRALIA for their great work !!!!
Mina: We all need to STOP being so CRUEL! Friday, 30 March 2012 at 12:26pm
Watching the video with the little baby chicks being treated so badly just made me cry.  They feel pain just as humans do but why do we all just ignore it pretending that it is not happening?  Maybe the so called "useless male ones" are the lucky ones because their torture is not prolonged to 18 months like the laying hens? Stop this torture!!!
Rose Lane: Chickens really do have their own personalities Friday, 10 February 2012 at 2:49pm
I keep chickens, the oldest of which is now nearly 7 and still lays the occasional egg. Her name is Esme and she comes when I call her. Her daughter Pippi is now about 5 and recently decided to start crowing because Bryan, the rooster wasn't bothering. He clearly felt emasculated and now crows at daybreak. Sylvia, now 6, is the bossy, greedy one who pushes the broody chooks off the nest just as the eggs are ready to hatch and takes over to parent the chicks (albeit pretty poorly).
To see chicks treated like those in the video is heartbreaking when I know what beautiful creatures they are.
Tristen Buchanan: Want to save battery hens in brisbane Tuesday, 18 October 2011 at 10:05am
I found this website that lets you adopt battery hens.                           THE BATTERY HEN ADOPTION PROJECT                                                                  
email them      
Show 2 replies
Tristen Buchanan: T-SHIRT CHALLENGE Tuesday, 18 October 2011 at 10:01am
Every part of me has been touched by the work that animals australia is doing,   that  I'm   challenging  myself  and  any other person    to wear  the   T-shirts for 1 year  (365   days)   I am officially making it my uniform for change.     Who's with me      Starting November the 1st 2011
Genna Young: Animals Friday, 14 October 2011 at 8:34pm
I will make this short and to the point

We are all animals, we all deserve the same rights, why love one and eat the other, why have rights for one and slaughter for the other?
Show 1 reply
Jag: Careful! Thursday, 13 October 2011 at 3:17pm
I loved the recipes so made the mudcake and it flopped! It simply collapsed in the middle as it colled down. Looks like someone just copied the recipes from a book without testing, unfortunately - otherwise we would have the flour and other ingredients measured in cups rather than grams. The cake needs way more than 40 minutes in the over, certainly more than an hour, and most probably higher temperature. I would also suggest keeping it in until it almost begins to burn. I used a very modern fan-forced over which works very well
Show 3 replies
Trisha: Hindu cakes Thursday, 13 October 2011 at 10:58am
My Hindu friends make egg-free cake as a matter of course - they drink milk but can't eat ovo products. The cake is moist and incredibly flavoursome and light - lovely with fruit as a dessert cake. Go Vegan!
Show 1 reply
Trisha: T-shirt ad is working Thursday, 13 October 2011 at 10:56am
Wearing an cruelty-free T-shirt for just one day of shopping generated comments from the charity collectors at the traffic lights to sales-people and their other customers - a great opportunity to spread the word to people who are showing an interest - 2 actually took down the website details. One at a time, we will win for the animals.
Show 2 replies
Jessy: <3 Wednesday, 12 October 2011 at 4:41pm
When I got married, I baked my own cake & cupcakes. I made it vegan, & EVERYONE loved them. :D
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