Animal production, health & the environment

This three part series takes an in-depth look at the real cost of meat: the cost to the planet; the cost to our water supply; and the cost to our own health and well being.

Most people would be surprised to learn that meat production is responsible for as much greenhouse gas emission as all transport vehicles combined! Not only this, but that it takes 15,000L of water to produce just 1 kilogram of beef. Combined with the indisputable health benefits of kicking the meat habit, there's little wonder that more and more people are becoming vegetarian...

Meat—it costs the Earth.

Even the Government is finally acknowledging that global warming is significant threat—yet they are shying away from naming the main culprit... Read More...

Eat Meat — Waste Water?

With mounting pressure to conserve water, how many of us realise that we can save water by reducing our consumption of animal products? Read More...

Why are more and more people going veg?

We look at the meat industry's latest attempt to convince us that we 'need meat', and turn the spotlight on the CSIRO's 'Total Well-Being' Diet. Read More...

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