PUBLISHED ON: 27 February 2013
A young racehorse injures his knee while training; a brood mare stops turning out 'winners'; a sweet young filly can't keep up on the track — their fates are all but sealed. For thousands of horses exiting the Australian racing industry every year, there are two likely scenarios: pet food or human food.
With the majority of Australians repulsed by the thought of eating horse meat — those horses slaughtered in Australia for human consumption supply an export market to countries throughout Europe and Asia.
Behind the glamour of the races is the reality that many more horses are bred than can actually race and win. In the pursuit of prize money, racehorses are treated as disposable. The racing industry calls this 'wastage'. See for yourself below, then click here to take action.
While there is no evidence to suggest that Australia has been caught up in the current horse-for-beef scandal gripping Europe, the fact that Australia kills horses and exports their meat is news to many people. These revelations have not only sparked debate about the killing of horses in our own country, but have also challenged many to consider important questions about how we see animals.
The fact that most Australians find the idea of eating horses distressing is understandable. Horses are intelligent, majestic and social animals. But why, as a society, do we have such a different reaction to the idea of eating cows — who are just as intelligent and who are also capable of feeling joy and fear?
Why does our society tend to see horses as friends, yet cows as food? Where do these beliefs come from? If you've ever wondered how we form our values about animals, or if you want to help create a kinder world for all animals, then this video by psychologist and animal advocate Melanie Joy is a must watch.
Inspired? Find out more about lots of ways you can make kinder choices for animals.